Trending
José Luis SanzSevilla FCJunta de AndalucíaTransfer marketVoxPolígono SurIcónica Santalucía Sevilla FestPlaza de EspañaAngie MorenoWorld Cup 2026Provincial Council of SevilleJosé María SorianoAkor AdamsHousingGuardia CivilSpain national football teamHeat waveOsoJuan Manuel ValleVeneziaElectronic musicEmvisesaJuan de la RosaCurroAemetJavier FernándezLocal PoliceReal Betis BalompiéSerenosEndesa

Thursday, 16 July 2026Sevilla 37°/ 18°

Follow on Google

DiarioSevillano

Breaking
Alcuza, the Seville restaurant that puts seasonal produce at the heart of its market cuisineSeville approaches 37 degrees this Thursday with extreme heat and no rainRubén Blades Turns Plaza de España into a Global Celebration at Icónica Sevilla FestUnicaja sponsors the XXIV Bienal de Flamenco in Seville, to be held from September 9 to October 5La Rinconada ends 2025 with a record budget of €80.3 million, a 37.6% increaseMVGM takes over the management of Sevilla Factory, adding eight centres in 2026Alcuza, the Seville restaurant that puts seasonal produce at the heart of its market cuisineSeville approaches 37 degrees this Thursday with extreme heat and no rainRubén Blades Turns Plaza de España into a Global Celebration at Icónica Sevilla FestUnicaja sponsors the XXIV Bienal de Flamenco in Seville, to be held from September 9 to October 5La Rinconada ends 2025 with a record budget of €80.3 million, a 37.6% increaseMVGM takes over the management of Sevilla Factory, adding eight centres in 2026
Spain

Alcuza, the Seville restaurant that puts seasonal produce at the heart of its market cuisine

Alcuza restaurant in Seville excels with its focus on seasonal produce and three distinct environments: dining room, bar, and terrace.

Carmen Delgado RuizCarmen Delgado Ruiz· · 2 min read
AIPlate of Iberian ham and a glass of wine on a wooden table with soft lighting
Plate of Iberian ham and a glass of wine on a wooden table with soft lighting

Alcuza restaurant, located on Campamento Street in Seville, has established itself as a benchmark for market cuisine. Three environments, a seasonal menu, and a commitment to quality ingredients are its hallmarks.

Alcuza, situated at 29 Campamento Street in Seville, has carved out a niche among food lovers thanks to its strong commitment to seasonal produce. Its philosophy is clear: without top-quality ingredients, there is no worthwhile cuisine. And customers have understood this perfectly, filling its three distinct spaces every day.

Three environments for three ways to enjoy

Alcuza offers three different experiences within the same venue. The traditional dining room, with tablecloths and a stable menu, is the refuge for those seeking the classic dining ritual. It is one of the few restaurants in Seville that maintains a large dining room with a carefully curated wine selection. For those who prefer something more informal, the bar offers high tables and a tapas menu that changes according to the market. And the outdoor terrace, bathed in Seville's light, is the perfect place for sunsets and spring evenings.

Cured meats, starters, and rice dishes that captivate

The menu begins with a selection of cured meats that includes 100% acorn-fed Iberian ham, artisanal sheep and goat cheeses, and an original combination of butterfly anchovy from Santoña with smoked sardine loin on torrija with oloroso. The starters elevate classics like the potato salad, which is prepared here with white prawns and free-range egg. Red tuna from almadraba is the star of this section, presented as tartare with wasabi mayonnaise or as tataki with leek limoneta and ajoblanco. There is even a fusion nod with a Mexican taco of homemade guacamole.

The rice dishes are another strong point: from an intense marrow risotto with mushrooms, truffle, and ham to the traditional black rice with cuttlefish. The fish market supplies the kitchens daily with the best seafood and fresh fish, which are prepared grilled, bilbaína style, baked, salted, or fried. The meats, cooked over charcoal, include matured beef sirloin, veal tenderloin, and Iberian presa with mushrooms, as well as a surprising teriyaki pluma with oloroso.

For the Seville local wanting to discover a corner where produce reigns, Alcuza is a must-visit. The recommended times are at noon or sunset, when the terrace comes alive and the kitchen showcases its full splendor. An appointment with tradition and good taste in the heart of the city.

Carmen Delgado Ruiz

Written by

Carmen Delgado Ruiz

Redactora

Periodismo por la Universidad de Sevilla y memoria de elefante para los plenos municipales. Sevillana de barrio, adicta al café de puchero y a las causas perdidas; desde 2016 cuenta la política, la sociedad y los sucesos de la ciudad.

You may also like