Latest Gastronomy news
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The traditional pavías of the Sacramental Brotherhood in Tomares will be available this Friday 7 and Saturday 8 August at the Jardines del Conde.
Camas, just 10 minutes from Seville, is the birthplace of Sergio Ramos and Curro Romero, with traditional cuisine and more affordable prices.
Augurio, the new author cuisine restaurant in Seville, bets on red tuna and local zero-kilometre products.
El Caminante Andaluz in Macarena offers a sanjacobo over a kilo for 15.90 euros and XXL portions from 8 euros.
Estepa Virgen Extra Virgin Olive Oil wins the Chef’s Award at the 2026 JOOTA Awards in Tokyo, awarded by chef Takanori Tanaka.
Caladero, La Isla Grupo's maritime restaurant in Santa Justa, marks a year with a celebration alongside clients and authorities.
Alcuza restaurant in Seville excels with its focus on seasonal produce and three distinct environments: dining room, bar, and terrace.
The Sacramental Brotherhood of Tomares resumes its nights of pavías every Friday and Saturday in July, until August 8, in the Jardines del Conde.
The City Council of Seville launches 'Seville Heritage Flavour', a project that connects gastronomy and heritage through videos of chefs and historical sites.
The pavia dishes of hake and cod from the Sacramental Brotherhood are served in Tomares until August 8, Fridays and Saturdays from 9 PM.