The singer Rosalía has once again demonstrated her passion for Seville's gastronomy with a stop at Bodeguita Antonio Romero, where she tasted the famous 'Piripi' montadito, one of the classics of traditional Andalusian cuisine.
The singer Rosalía has once again chosen Seville as a gastronomic destination during her Lux Tour. A few months ago, amidst concerts and professional commitments, the artist made a stop at Bodeguita Antonio Romero, one of the most emblematic bars in the historic centre of the capital of Seville.
The establishment shared a photograph with the singer on its social media, accompanied by the message: "Here you have your home whenever you want to come back for a Piripi." The artist did not hesitate to try this montadito, which has become a symbol of Sevillian cuisine over the years.
The 'Piripi' is a montadito that combines crunchy bread, grilled pork loin, bacon, melted cheese, tomato, and a mayonnaise with a slight touch of alioli. A simple recipe that has won over a legion of followers, among whom Rosalía now joins.
Bodeguita Antonio Romero began its journey more than seven decades ago in the Arenal neighbourhood, very close to Seville Cathedral, the Real Maestranza, and the Guadalquivir river promenade. Its privileged location has made it a meeting point for both tourists and Sevillians looking for traditional tapas.
Currently, the venue has three establishments spread across the area, all just a few minutes from the city's main monuments. The menu goes beyond the famous 'Piripi' and includes other specialties such as shrimp fritters, carrillada, house-style mushrooms, stuffed eggplants, or cod pepper.
They also maintain classics such as pringá, marinated dogfish, gazpacho, bonito in oil, or cod liver. Recipes that have been part of the establishment's identity for decades and attract a loyal audience.
Rosalía's visit is not an isolated case. The singer has repeatedly shown her interest in the local gastronomy of the cities she visits, and Seville is no exception. Bodeguita Antonio Romero thus joins the list of restaurants that the artist has made essential during her travels across Spain.
For Sevillians and visitors who want to follow in the singer's footsteps, Bodeguita Antonio Romero offers an authentic tapas experience, with affordable prices and a tavern atmosphere that maintains the essence of Andalusian cuisine. The 'Piripi' has become another tourist attraction, but locals know that the menu holds many other treasures.
Rosalía's visit has once again brought the spotlight to this historic bar, which remains a benchmark of Sevillian gastronomy. Undoubtedly, a must-stop for those who want to taste the most traditional flavours of the city.
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