The auditorium of the Alcalde Niño Anselmo building brought together farmers and ranchers to inform them about the CAP and the 12% retention of extra virgin olive oil.
The auditorium of the Alcalde Niño Anselmo building in Estepa hosted an informative session on November 10, 2026 regarding agricultural issues in the province of Seville. It was aimed at the agricultural and livestock sector in the area and sought to prepare its professionals for the challenges of the new CAP framework.
The meeting was organized by Prodetur, from the Seville Provincial Council, along with COAG Seville and the City Council of Estepa. The presentation was led by the first deputy mayor, Asunción Llamas, who was joined by José Avelino de la Fuente, representing Prodetur, and the speaker from COAG, Sebastián González Lineros.
Both Llamas and González Lineros began their remarks with the Spanish Government's measure to retain 12% of the production of extra virgin olive oil. This is an extraordinary measure to prevent a price collapse, which they warned would lead to significant losses for the sector.
Beyond olive oil, the seminar addressed the digitalization of management processes required by the CAP. For the farmers and ranchers in the area, this change affects the daily management of their farms, which is why this issue took up a significant part of the meeting.
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