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Escuela Superior de Hostelería de Sevilla

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Illustrative image: a fish dish on a wooden table in a restaurant with natural window light.

Seville Capital

Augurio, a Seville restaurant of author cuisine, bets on red tuna as its star product

Augurio, the new author cuisine restaurant in Seville, bets on red tuna and local zero-kilometre products.

Javier Romero Lozano · 23 July 2026